Inspired by Belgian street food and Erica's family recipes, Chef Travis has created a menu based on simple flavors that pair well with beer. Sweet and savory crêpes are a staple, as well as house-made soups and stews, charcuterie boards, vegetables au gratin (this means cheesy goodness) and meat & potatoes. And of course, Belgian frites!

The Bière Library features 8-12 rotating draft beers and a variety of bottles and cans in an assortment of styles. Explore classic Belgian saisons next to new world interpretations, indulge in the best of the Northwest's IPAs, or kick back with a bright, refreshing lager.

Not a beer drinker? There is room at the table for everyone! Cider, mead, and wine options are available as well as our four rotating sipping spirits on the liquor optic, each with a corresponding seasonal cocktail.




Join us for a Winter Belgian Beer Dinner co-hosted by D&V International Beer.

Chef Travis and his team have prepared for us a five course meal in the tradition of "Cuisine a la Biere," a Belgian specialty featuring cooking with beer. Each course will be paired with a Belgian beer handpicked by owner Erica Baze and Rick Nickerson of D&V International. Courses will include an amuse-bouche, salad, soup, entree and dessert.

Tickets are $100/person including gratuity. 21+

Keepsake Belgian beer glass and an Underberg digestif toast included with ticket.

Vegetarian options available upon request.

Seating #1 at 5:30pm / Seating #2 at 6:30pm.

For questions or concerns please email or call at 541-286-4193.

If you would like a vegetarian entree, please let us know by 8pm on Sunday 12/5/21.

Tuesday, December 7th. 5:30pm / 6:00pm / 21+

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Sunday, November 28th 4-6pm.

An afternoon of piano bass jazz with The Airlie Birds.

Sunday, November 28th 4-6pm.

Free! All ages welcome.

Weekly Events

Veterans Coffee Hour

Veterans of all ages and walks of life are invited to join us weekly for an hour of free coffee, Liège waffles, and good conversation.

Every Wednesday 12-1pm.

Every Wednesday 5-6pm.

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Mitraillette Mondays

Commonly served at Friteries and university cafés in Belgium, Mitraillette sandwiches are not for the faint of heart. Layers of tomato sauce, meatballs, and gruyère

All day while supplies last.

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Service Industry Night

Bring your food handlers card, OLCC permit or Marijuana permit for $1 off drafts, Orval bottles, and snacks.

Every Monday 2pm-close.

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Join us for a night of fun and challenging trivia, hosted by Beauty School Dropout Trivia. Rotating categories and beer swag prizes. All ages welcome.

Every other Monday 6-8pm.

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Check back for more events soon!

Call us at 541-286-4193 or email